yidan 14668 posts 2 comments

Relax into this wonderfully soothing massage oil recipe. The calming aromas of hemp and blue chamomile swirl with the sweet notes of benzoin and bergamot, making for an ideal scent to help you drift into the sweetest of dreams. Follow…
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Go to https://buyraycon.com/cocktailchemistry for 15% off your order! Brought to you by Raycon. This video is about smoke bubbles. I'm gonna put smoke in a bubble, and then I'm gonna pop the bubble on a cocktail. It looks dope, and…
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Dr. Julie Moltke MD, author and cannabis expert explains the key things you need to know about CBD (cannabidiol). source
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In order for the “War on Drugs” to exist – there must be an enemy.   In the War on Drugs this enemy is the “drug cartel”. This used to be “the mafia” during alcohol prohibition and just like the mafia – drug cartels can be…
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You can add your own favorite infused herbal oils if CBD is not available to you. I would suggest yarrow, bay or chickweed. Recipe: Cannabis Coins Dry Phase: 300 g. bicarb 200 g. Epsom Salts 30 g. coconut cream powder Liquid Phase: 15…
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The term "Entourage Effect" is commonly used in cannabis news articles, and it doesn't mean a group of people who love weed or those who are cannabis enthusiasts. The term is used to describe the synergy between the combination of…
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Even though you can find it nearly everywhere, it's really important to know what you're getting into before trying a CBD supplement. Growing conditions, contaminants, processing, constituent profiles, and third party testing are all an…
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How to Eat RICE & Still Lose Weight (+Rice Recipes) | Joanna Soh Are you a rice lover? If you want to lose weight, the most common advice you tend to hear is ... source
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To get a 25% DISCOUNT on your order, click this link: http://premiumjonline.com/CHIROPRACTIC CBD for Pain Relief: An Alternative Perspective Become a Patreon: https://www.patreon.com/AdamJStoryDC Our website:…
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In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it ... source
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