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How To Make Dumplings #shorts #dumplings #learntocook


Pork, Cabbage and Shiitake Mushroom Dumplings🥟⁣

These dumplings are one of the first things I ever learned how to make. My family would spend a whole day and we would all make dumplings together🙏🏼⁣

It’s one of the fondest food memories for me. Learning different shapes, creating different fillings, making a mess (sometimes on purpose!) and just spending time with the family✨⁣

Because I was young, the first dumplings I made were simple crescents, nothing fancy and same for the filling; just some ground meat, cut vegetables and basic seasonings✌🏼⁣

This is more than just a recipe. It’s a memory, it’s a part of my life and it’s a representation of my family, culture and heritage⛩🥢⁣

Although I was embarrassed and ashamed of these dumplings as a kid, I am so proud and honoured to share these dumplings with everyone🙇🏻‍♂️⁣

I hope they bring as much joy and happiness as they did for me and still do today⁣

#stopasianhate 💛⁣

Makes ~20 Dumplings⁣
🔺1/2 lb Ground Pork*⁣
🔺1 cup Nappa Cabbage, finely sliced⁣
🔺2 Shiitake Mushrooms, finely sliced*⁣
🔺1/2 Tbsp Ginger, minced⁣
🔺1 Garlic Clove, minced⁣
🔺1 Tsp Msg (can sub for salt or Chicken/Veg Bouillon)⁣
🔺1 Tsp Sweetener⁣
🔺1/2 Tsp White Pepper⁣
🔺1 Tbsp Soy⁣
🔺1 Tsp Sesame oil⁣
🔺Dumpling Wrappers*⁣

Optional Garnishes⁣
🔺Black Vinegar for dipping⁣
🔺Sliced Green Onions⁣

Substitutions & Tips⁣
*Feel free to use any ground meat you want! Use lean ground meats or even seafood for a lighter and healthier alternative! You can also use ground up firm tofu or plant based alternative for a vegetarian option ⁣
*I used dried shiitake mushrooms that I soaked in water to rehydrate⁣
*You can use any wrappers of choice, round, square⁣

Macros ⁣
Per Dumpling⁣
🔺48 Calories 4.5C 2F 3P⁣
⁣ —–
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